I picked all of the tomatoes left on the vines, no matter how green. Plenty of them were split and rotting because of all the rain we’re getting. The ones that were reasonably ripe I cooked into a soup with ramen, and the few green basil leaves I had left, and some onion. These greentomatoes are all that’s left; should I fry them or try to ripen them? I also saved some cuttings from the tomatoes and basil plants which I’m going to try to propagate to get a head start on the 2023 garden
Migrated from Instagram @roamingbill on 2026-04-12