I have fresh home grown garlic! ️🧄❤️🧄❤️
Category: Harvest
Fava bean harvest
Finally got fed up with the fava beans shading out the tomatoes and took them out.
Lots of work but very tasty!
Rocket (aka arugula) provides daily spark to my sandwiches.
No garden should be without it.
Last tomato harvest of the 2022 growing season?
I picked all of the tomatoes left on the vines, no matter how green. Plenty of them were split and rotting because of all the rain we’re getting. The ones that were reasonably ripe I cooked into a soup with ramen, and the few green basil leaves I had left, and some onion. These greentomatoes are all that’s left; should I fry them or try to ripen them? I also saved some cuttings from the tomatoes and basil plants which I’m going to try to propagate to get a head start on the 2023 garden
Grow your own English thyme.
It’s not hard to do… Season just about everything you cook with fresh thyme and it’ll be better!
Delicious tomatoes ready to pick in the garden
Thanks @nextlevelgardening for the hook and string method!
Summer harvest: tomatoes, basil, beans, and more
Harvested a bunch of tomatoes, basil, beans, and other delights from the garden.
Picked the first cucumber from the garden that I have ever grown!
And about to pick the second tromboncino squash. The cucumbers about 8 in long and the squash is almost 2 ft long. Yum!
Fresh beans from the garden!
Fresh beans from the garden! I harvested them mostly so the plants will make more…
Stir fried cauliflower and beet greens from the garden
I stir fried all of the leaves from the cauliflower plant I harvested yesterday and from the beet plants I harvested today, along with the smaller beets, and served it to myself with some tofu and rice and it is delicious! So excited that my garden has reached a point work I’m actually eating it!
The first strawberry from the garden tasted wonderful.
And there are so many more where that came from that would be ripening soon!
Garden is doing well!
tomatoes beginning to bloom, our first ripe strawberry, corn starting to make pollen, and our greenhouse full of spares. We’ve also got lots more veggies coming in soon